31 Most Important Food Supplies Suppliers and Most Searched for on the Internet

Find out which of the 31 food supply companies is the most searched for on the internet and be amazed by the variety of types of ingredients they offer to improve the quality and flavor of your products.

31 Best-known companies in Latin America that provide food supplies are:

1. Lubrizol
2. Bart
3. Cargill
4. DuPont Nutrition & Biosciences
5. Ingredion
6. Kerry Group
7. Archer Daniels Midland (ADM)
9. Givaudan
10. Symrise
11. Firmenich
12. BASF
13. FMC Corporation
14. DSM
15. Corbion
16. Sensient Technologies
17. Chr. Hansen
18. Dow Chemical
19. Evonik Industries
20. Ajinomoto
21. IFF (International Flavors & Fragrances)
22. Naturex
23. Ashland
24. Bioiberica
25. CP Kelco
26. DSM Nutritional Products
27. Food Ingredient Solutions (FIS)
28. Jungbunzlauer
29. Mane
30. Puratos
31. Roquette
32. Wacker Chemie
33. Zeelandia

The 4 most sought-after Food and Beverage Supply Companies are:

Cargill, Basf, DSM, Ajimoto with an average of 1 Million monthly searches

According to Google statistics

Suppliers of industrial food companies usually classify their raw materials according to various criteria, some of which may be:

• Origin: depending on the origin of the raw material, it can be classified as vegetable, animal, mineral, among others.
• Type of processing: some suppliers classify raw materials according to the type of processing they require, such as: fresh, frozen, dehydrated raw materials, among others.
• Function: raw materials can also be classified according to their function in the production process, such as: emulsifiers, preservatives, colorants, sweeteners, among others.
• Category: depending on the category of food to be produced, suppliers can classify raw materials into categories such as dairy, meat, beverages, bakery, pasta, among others.
• Nutritional composition: some suppliers also classify raw materials according to their nutritional composition, such as: proteins, carbohydrates, fats, vitamins, among others.

Examples of Raw Materials according to their nature and function

Classifying ingredients according to their nature and specific function is a common practice in the food industry. Some examples are:

1. Sweeteners: sugar, corn syrup, stevia, aspartame, sucralose.
2. Emulsifiers: lecithin, mono and diglycerides, xanthan gum, carrageenan.
3. Colorants: carmine, beta-carotene, chlorophyll, curcumin.
4. Acidulants: citric acid, malic acid, phosphoric acid, ascorbic acid.
5. Preservatives: potassium sorbate, sodium benzoate, nitrites, nitrates.
6. Thickeners: starch, guar gum, pectin, microcrystalline cellulose.
7. Flavourings: natural extracts, artificial flavours, spices, herbs.
8. Proteins: soy protein, whey protein, pea protein, egg protein.
9. Fats and oils: palm oil, soybean oil, coconut oil, olive oil.
10. Vitamins and minerals: vitamin C, vitamin D, calcium, iron, zinc.

It is important to note that this classification may vary depending on the criteria of each supplier or company, and that many ingredients may have more than one specific function.

What are Basic Ingredients in Food?

Basic ingredients are those that are used in large quantities and provide the main components of a product, such as flour, sugar, and salt.

What are Food Additives?

Food additives are substances that are added to foods to improve their flavor, texture, appearance, or preservation. Examples include preservatives, colorants, and sweeteners. These additives can be natural or synthetic and are used in a wide variety of processed food products.

Some examples of common food additives include: Ascorbic acid (vitamin C), sorbic acid, and nitrates are examples of preservatives used to prevent oxidation, bacterial growth, and prolong the shelf life of foods. Vitamin E, citric acid, and ascorbic acid are among others.

What are Nutritional Ingredients?

Nutritional ingredients are those used in the manufacture of foods to improve their nutritional value and offer health benefits. Some examples of nutritional ingredients sold by some companies include:

• Whey proteins: These offer high-quality protein that can be used in a variety of applications, from protein bars to dairy products.
• Dietary fiber: These are used in a variety of products to improve texture, digestion, and fiber content, including cereals, breads, and baked goods.
• Vitamins and minerals: These are added to foods to improve their nutritional value and prevent deficiencies. They can be found in powder, liquid, or encapsulated form.
• Probiotics and prebiotics: These are used to improve gut health and the immune system. They are commonly found in dairy products, beverages, and dietary supplements.
• Natural sweeteners: These are used as an alternative to artificial sweeteners and can be used in a variety of products, from beverages to baked goods.
• Algunas empresas que venden ingredientes nutricionales son: DuPont Nutrition & Biosciences, Kerry Group, Cargill, ADM, Ingredion y Tate & Lyle.

What are Specialty Food and Beverage Ingredients?

Specialty food and beverage ingredients are those used to improve the characteristics of foods and beverages, whether to enhance their texture, taste, appearance or nutritional characteristics. These ingredients can be of natural or synthetic origin and are used in different food industries, such as bakery, beverage, dairy, meat and processed foods.

Some examples of specialty ingredients for food and beverages include:

• Stabilizers and emulsifiers: used to stabilize the texture and appearance of foods, such as milk and ice cream. Examples of companies that sell these ingredients include Cargill and DuPont Nutrition & Biosciences.
• Sweeteners: used to sweeten foods and beverages without the use of sugar. Examples of sweeteners include sucralose and stevia, and companies such as Ingredion and Tate & Lyle sell these ingredients.
• Functional ingredients: used to enhance the nutritional properties of foods and beverages, such as fiber and prebiotics. Companies such as DSM and Kerry offer functional ingredients.
• Flavourings: used to enhance the taste and aroma of foods and beverages. Examples include natural vanilla extracts and synthetic fruit flavours. Companies that sell flavourings include Givaudan and Symrise.
• Preservatives: used to extend the shelf life of foods and beverages and prevent the growth of bacteria and fungi. Examples of preservatives include ascorbic acid and nitrites. Companies such as Brenntag and Univar Solutions sell these ingredients.

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