A Glimpse into the Future of Nutrition with Kensing
At this year’s Vitafoods Europe event, we had the honour of speaking with Fernando Fogeda, Director of Marketing and Distributor Management for EMEA at Kensing. Fernando shared valuable insights on sustainability and innovation in the nutritional supplements industry.
More than two decades of innovation in sustainability
Kensing has been at the forefront of sustainability, leveraging by-products from refined oils for over 20 years. Fernando emphasized the importance of using natural resources efficiently to maintain a sustainable business and contribute to a more environmentally friendly world.
The Natural Vitamin E Revolution
One of the highlights of the interview was Kensing’s production of natural vitamin E, sourced from ingredients like sunflower and canola. This alpha-tocopherol vitamin E requires no chemical transformation, making it the purest and most bioavailable option on the market.
Commitment to Quality and Purity
Fernando also discussed how Kensing strives to find sustainable and non-allergenic sources for their ingredients, offering alternatives to soy and ensuring their products are non-GMO and of European origin.
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