We tell you all about How Wellmune and Sensoril are Transforming the Nutraceutical Market.
During her visit to SupplySide West in Las Vegas, Vanesa Micolucci, Director of Ingredients Latam, stopped by the KERRY stand. There, the KERRY team, composed of Gilbert Palacios, Julissa Saunders and Evelyng Santana, gave her a warm welcome.
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Technology and Product Highlights
Evelyng Santana took the opportunity to talk about some of KERRY’s flagship technologies and products, such as Wellmune®. This yeast beta-glucan has scientific backing for immune system support and can be incorporated into a variety of products, including supplements, foods and beverages.
Scientific Advances and Practical Applications
Wellmune® has been subjected to more than 13 scientific studies in diverse populations, from children to adults with stressed lives, consistently demonstrating its health benefits. Palacios also mentioned innovations in functional gummies, highlighting a gummy containing Sensoril, a product with ashwagandha that helps reduce stress and improve mood.
History and Global Presence
With 50 years in the market, KERRY has a strong legacy of innovation and sustainability. Originally from Ireland, the company has a presence in Europe, the United States, Asia and Latin America, with offices in Mexico, Brazil, Peru and Guatemala.
KERRY prides itself on its focus on sustainability. All of its ingredients are developed with their carbon footprint in mind, collaborating with customers to achieve environmental goals by 2050.
During her tour, Vanesa Micolucci was able to observe first-hand KERRY’s commitment to innovation and sustainability, fundamental pillars that continue to strengthen its position as a leader in the food technology and ingredients industry..
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