Why is acesulfame K a non-nutritive sweetener?Paola GioffreDecember 21, 2023January 3, 2025 Acesulfame K is part of the non-nutritive sweeteners, which are synthetic or natural sweeteners, being sweeter than sucrose.... LEER MÁS
Processed and ultra-processed foods and their impact on the consumerPaola GioffreNovember 8, 2023January 3, 2025 Interest in processed and ultra-processed foods is increasing, and processed culinary ingredients surprise us with 12,000%.... LEER MÁS
What is Curuba Peel used for?Paola GioffreJanuary 9, 2023January 1, 2025 Distintas investigaciones encontraron en la cáscara de curuba propiedades antioxidantes y antihiperglucemiantes... LEER MÁS