Current Consumer
Currently, the dynamics of food in the world population have undergone changes, due to social, economic and environmental factors. This translates, in our environment, into the change in the consumption of some foods, for example, the consumption of meats that has been affected because they represent a risk for the environment, that is, their production generates significant amounts of greenhouse gases.
Along with this, it is known that food, in the process from its production to its consumption, is an important cause of global warming.
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